Thai Beef & Pork Sausage Rolls
Flaky puff pastry with beef and pork infused with traditional Thai flavours. Topped with cumin seeds.
6 x 125g
Flaky Pastry [Wheat flour, margarine (animal, water, salt, emulsifiers (471, 322-soy), antioxidant (307b-soy)), water, butter (milk), emulsifier (481), raising agent (336), preservative (202)], Water, Pork Meat (16%), Beef Mince (11%), Breadcrumb [Wheat flour, vegetable fat, salt, yeast, sugar], Water, Carrot, Egg, Onion, Green Curry Paste (Shrimp), Spice, Canola Oil, Salt, Cumin Seeds, Black Pepper.
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, CRUSTACEA (SHRIMP)
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.