Thai Beef & Pork Sausage Rolls
Flaky puff pastry with beef and pork infused with traditional Thai flavours. Topped with cumin seeds.
6 x 125g
Flaky Pastry [Wheat flour, margarine (palm oil, water, salt, emulsifiers (471, 322-soy), acidity regulator (330), antioxidant (307b)), water, butter (milk), emulsifier (481), raising agent (336), preservative (202)], Pork (17%), Beef (9%), Breadcrumb [Wheat flour, palm oil, salt, yeast, sugar], Water, Carrot, Onion, Green Curry Paste (1.5%) (Shrimp), Spices, Whole Egg Powder, Canola Oil, Salt, Glaze (Milk), Cumin Seeds, Black Pepper.
|Qty per serving||Qty per 100g|
|Energy||1590 kJ||1270 kJ|
|Protein||13.3 g||10.7 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||586 mg||469 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, CRUSTACEA (SHRIMP)
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.