Cheesy Potato & Bacon Bake
Rustic potato and onion baked in a creamy cheesy custard with bacon pieces.
4 x 200g
Potato (Sulphites) (22%), Cheese Sauce (19%) [Cheese (Skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifiers (331, 451) food acid (270), yeast extract, colours (100, 160a)], Egg, Bacon (14%) [Pork, water, potato starch, salt, acidity regulator (451,450,508), thickener (407, 415), maize protein extract, rice oil, maltodextrin, sugar, antioxidant (316,392), preservatives (222,250,325,262), natural smoke flavour.], Onion, Milk, Cheese (Milk) (2.5%), Canola Oil, Salt, Parsley, Black Pepper.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1160 kJ||581 kJ|
|Protein||15.3 g||7.6 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||1100 mg||552 mg|
CONTAINS: EGG, MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.