Cheesy Potato & Bacon Bake
Rustic potato and onion baked in a creamy cheesy custard with bacon pieces.
4 x 200g
Potato (Sulphites) (26%), Cheese Sauce (18%) [Cheese (Skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifiers (331, 451) food acid (270), yeast extract, colours (100, 160a)], Egg, Bacon (16%) [Pork, water, salt, seasoning [Acidity regulators (451,452,500), salt, dextrose, sugar, antioxidant (316), preservative (250,326,216), stabiliser (407)], Onion, Milk, Cheese (Milk) (2.5%), Canola Oil, Salt, Parsley, Black Pepper.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1180 kJ||592 kJ|
|Protein||15.1 g||7.5 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||872 mg||436 mg|
CONTAINS: EGG, MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.