Cheesy Potato & Bacon Bake
Rustic potato and onion baked in a creamy cheesy custard with bacon pieces.
4 x 200g
7 days
Chilled
Potato (Sulphites) (22%), Cheese Sauce (19%) [Cheese (Skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifiers (331, 451) food acid (270), yeast extract, colours (100, 160a)], Egg, Onion, Bacon (14%) [Pork, water, potato starch, salt, acidity regulator (451,450,508), thickener (407, 415), maize protein extract, rice oil, maltodextrin, sugar, antioxidant (316,392), preservatives (222,250,325,262), natural smoke flavour.], Milk, Cheese (Milk) (2.5%), Canola Oil, Salt, Parsley, Black Pepper.
Pan spray (emulsifier 322-Soy).
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 1190 kJ | 593 kJ |
| Protein | 15.5 g | 7.7 g |
| Fat - Total - Saturated |
15.9 g 8.1 g |
7.9 g 4.0 g |
| Carbohydrates – Total - Sugars |
19.9 g 5.3 g |
9.9 g 2.6 g |
| Sodium | 1100 mg | 552 mg |
CONTAINS: EGG, MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.
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All our products are handmade, so appearance and size may vary slightly.
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We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.