11" Bacon & Egg Pie
A Rocket Foods' savoury pastry base, layered with ham, spinach, eggs, onion, sundried tomato, cheddar cheese. Topped with flaky pastry and finished with black pepper.
12 x 183g
Whole egg, Bacon (Pork, salt, water, sugar, mineral salts (450,451), antioxidant (316), preservative (250), potato starch, pork protein, vegetable protein, colour (124), thickeners (407,415), flavour enhancer (621), Puff Pastry [wheat flour, animal fat, water, salt, emulsifiers (471, 322 (from soy), antioxidant (307b from soy), water, butter, emulsifier (481), raising agent (336), preservative (202)],onions, wheat flour, water, cheese (milk), silverbeet or spinach, vegetable fats and oil [emulsifiers (471, 322-soy lecithin),antioxidant (307b from soy)], sundried tomatoes (sulphites), whole egg, milk, egg yolks, pepper, salt.
CONTAINS: EGG, GLUTEN, MILK, SULPHITES, SOY
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.