11" Bacon & Egg Pie
A Rocket Foods' savoury pastry base, layered with ham, spinach, eggs, onion, sundried tomato, cheddar cheese. Topped with flaky pastry and finished with black pepper.
22 x 100g
Wheat Flour, Cream (Milk), Bacon (12%) [Pork, water, seasoning (sugar, mineral salts (451,450,339), pork protein, salt, dextrose, antioxidant (316), thickener (415), vegetable oil), preservative (250,326,216))], Flaky Pastry [Wheat flour, margarine (animal fat, water, salt, emulsifiers (471,322-soy), antioxidant (307b-soy)), water, butter, emulsifier (481), raising agent (336), preservative (202)], Egg (11%), Onion (10%), Water, Milk, Spinach (4%), Cheese (Milk), Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Modified Starch (1414), Sundried Tomatoes (2%) (Sulphites), Canola Oil, Salt, Black Pepper.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1060 kJ||1060 kJ|
|Protein||7.9 g||7.9 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||362 mg||362 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.