11

11" Bacon & Egg Pie

PRODUCT CODE: 102

A Rocket Foods' savoury pastry base, layered with ham, spinach, eggs, onion, sundried tomato, grated cheese. Topped with flaky pastry and finished with black pepper.

Weight
2.2kg
average
Portions

22 x 100g

Shelf Life

7 days

Storage

Chilled

Wheat Flour, Cooking Cream [Milk, cream (48%), thickener (1442), maltodextrin, vegetable gums (460,466,407), emulsifier (471)], Flaky Pastry [Palm oil, water, salt, emulsifiers (471, 322-soy), acidity regulator (330), antioxidant (307b)), water, butter, emulsifier (481), raising agent (336), preservative (202)], Bacon (11%) [Pork, water, seasoning (sugar, mineral salts (451,450,339), pork protein, salt, dextrose, antioxidant (316), thickener (415), vegetable oil), preservative (250,326,216))], Egg (9%), Onion, Spinach, Water, Cheese (Milk), Margarine [Palm Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Modified Maize Starch (1414), Sundried Tomatoes (Sulphites), Canola Oil, Salt, Black Pepper, Glaze (Milk).

Pan spray (emulsifier 322-Soy).

11" Bacon & Egg Pie
Qty per serving Qty per 100g
Energy 1040 kJ 1040 kJ
Protein 7.9 g 7.9 g
Fat - Total
- Saturated
13.5 g
7.6 g
13.5 g
7.6 g
Carbohydrates – Total
- Sugars
23.3 g
2.0 g
23.3 g
2.0 g
Sodium 387 mg 387 mg

CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.