Bacon, Egg & Pesto Pie
A Rocket Foods' savoury pastry base, layered with bacon, silverbeet, onion, sundried tomato pesto, cheddar cheese. Topped with flaky pastry and finished with black pepper. There's 16 whole eggs per pie.
10 x 220g
Whole egg, onions, bacon (pork, water, salt, modified tapioca starch (1412), mineral salts (450, 451, 452, 500) antioxidant (316), flavour enhancer (621), preservative (250), hydrolysed vegetable protein (soy)), pastry (wheat flour, animal and vegetable fats/oils, water, butter (contains milk, salt, emulsifiers (soy lecithin (471, 481), raising agent (336), preservative (202), acidity regulatiors (330), antioxidant (320)), wheat flour, cheese,water, sundried tomatoes (tomato, canola oil, vinegar, sugar, spices, preservaitve (223), antioxidant (319), sulphites), silverbeet, pastry nuggets (vegetable fat/oil, water, salt, emulsifers (471, 322-soy lechitin), acidity regulator (500), antioxidant (307b from soy), food acid (330), colour (160a)), vegetable oil, milk solids, whole egg, pepper, salt, sprink (canola oil (monounsaturated vege oil, lecithin (322-soy), antioxidant (330)).
Contains: Gluten, Whole Egg, Dairy & Soy.
Whole Pie: Our whole items are best heated in an oven. Pre-heat the oven at 150°C on fan bake. Remove the pie from the silver disc, and place on a greased baking tray. Heat for 50 to 60 minutes, or until above 75°C at the center. Cover with foil to prevent additional browning as required.
You can pre-portion our whole items, and then heat them.
Individual Slice: An individual slice is best heated in the microwave. Heat for 1 to 1 1/2 minutes on a medium-high power until piping hot, or above 75°C.
Please note: Do not reheat more than once. Heating instructions will vary per oven and microwave.