11

11" Bacon & Egg Pie

PRODUCT CODE: 102

A Rocket Foods' savoury pastry base, layered with ham, spinach, eggs, onion, sundried tomato, cheddar cheese. Topped with flaky pastry and finished with black pepper.

Weight
2.2kg
average
Portions

12 x 183g

Shelf Life

7 days

Storage

Chilled

Cream, Bacon (13%) [Pork, water, seasoning (sugar, acidity regulators (451,450,339), pork protein, salt, dextrose, antioxidant (316), thickener (415), vegetable oil, preservatives (250,326,216)], Flaky Pastry [Wheat flour, margarine (animal fat, water, salt, emulsifiers (471,322-soy), antioxidant (307b-soy), water, butter (milk), emulsifier (481), raising agent (336), preservative (202)], Wheat Flour, Egg (11%), Onion, Spinach, Milk, Cheese (Milk), Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b-soy)], Sundried Tomatoes, Modified Starch (1414), Canola Oil, Black Pepper, Salt.

Pan spray (emulsifier 322-Soy).

11" Bacon & Egg Pie Total Weight: 2.2kg

CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.