Our commercial kitchen is based in Penrose, Auckland. We operate from a 1500sqm custom build facility which was commissioned in 2019. Our facilities include blast freezers, several twin pack ovens, large refrigeration, and freezer sections – all of which is temperature controlled for optimal baking.
We operate 6 days a week with our team of bakers and pastry chefs. Our team make all our products on site, nothing is outsourced.