Penne Bolognese
Penne pasta smothered in an aromatic tomato and herb bolognese sauce with tender ground beef. A mouthwatering italian classic, best served with a sprinkling of freshly grated parmesan cheese.
Single portion
21 days
Keep Refrigerated below 4°C
Cooked Penne (52%) [Penne Pasta (durum Wheat semolina), Water, Canola Oil [Canola Oil, Antioxidants (319, 320), Anti-foaming Agent (900a)], Salt], Pasta Bolognese Sauce (45%) [Beef, Tomato Puree, Water, Diced Carrots, Onion, Diced Celery, Tomato Paste [Concentrated Tomatoes (99%), Salt], Wheat Flour, Unsalted Butter (Milk), Canola Oil, Garlic, Salt, Caster Sugar, Black Pepper, Dried Oregano, Bay Leaves], Parmesan Cheese [Parmesan Cheese (Milk)].
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 3160 kJ | 902 kJ |
| Protein | 29.7 g | 8.5 g |
| Fat - Total - Saturated |
32.0 g 9 g |
9.1 g 2.6 g |
| Carbohydrates – Total - Sugars |
84.5 g 9.2 g |
24.1 g 2.6 g |
| Sodium | 809 mg | 231 mg |
Contains: Gluten Wheat, Milk
May Contain: Egg, Sesame, Tree Nuts,Soy
FROM CHILLED
1. Remove sleeve. Pierce film twice and microwave on HIGH for 2 minutes.
2. Peel back film halfway and stir thoroughly.
3. If required, cover loosly, heat for a further 1 minute.
4.Stand for one minute, peel back film, taking care as hot steam may escape.
5. Stir well and serve, ensuring product is thoroughly stirred through.
Do not reheat or refrigerate once heated.
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