Chicken & Spinach Quiche
Chicken, spinach, silverbeet and tasty cheese baked in Rocket Foods' classic creamy egg custard. Topped with red capsicum and extra cheese.
4 x 200g
Wheat Flour, Chicken (18%) [Chicken, thickeners (1442,407,415), salt, potato starch, dextrose, acidity regulators (451,450), soy protein, vegetable protein extract], Spinach (16%), Onion, Cream (Milk), Cheese Sauce [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415,466), emulsifying salts (331,451) food acid (270), yeast extract, colours (100,160a)], Egg, Water, Feta Cheese (Milk), Margarine [Vegetable fats and oil (emulsifier (322-soy),antioxidant (307b-soy)], Cheese (Milk), Red Pepper, Canola Oil, Salt, Black Pepper, Thyme, Garlic.
Pan spray (emulsifier 322-Soy).
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.