Rocket Foods, formerly Rocket Kitchen Wholesale, was founded in 1998 by a chef and a baker. We have come a long way since then, but over the years we’ve learned heaps. Now, we’ve got over 20 years of wholesale baking experience.
In the beginning, we were on a mission and it was simple, to bake the best carrot cake in Auckland. Once we’d cracked it, we wanted to share it with the rest of New Zealand. The more we made, the more our range grew. Before we knew it we had both sweet and savoury product and a retail store, you might know Rocket Kitchen.
In 2018, we acquired a majority shareholding in Ma Cherie French Pastry, and in 2020, they became part of the family.