Beef Goulash with Mashed Potatoes
Goulash - A traditional stew made with tender chunks of beef and a rich paprika-infused tomato sauce. A warm and satisfying taste of classic Hungarian cuisine.
Single Serve
21 Days
Keep Refrigerated below 4°C
Ingredients: Beef Goulash (56%) [Beef, Tomato Puree, Beef Mince, Vegetables, Mushroom, Onion, Wine (Sulphites), Butter (Milk), Wheat Flour, Acidified Crushed Garlic, Canola Oil, Beef Stock (Sulphites), Paprika, Fennel Seeds, Black Pepper, Salt, Herbs & Spices], Mashed Potatoes (44%) [Vegetables, Butter (Milk), Milk, Salt].
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 1780 KJ | 507 KJ |
| Protein | 24.2 g | 6.9 g |
| Fat - Total - Saturated |
18.3 g 8.6 g |
5.2 g 2.4 g |
| Carbohydrates – Total - Sugars |
36.7 g 8.8 g |
10.5 g 2.5 g |
| Sodium | 874 mg | 250 mg |
ContainsMilk, Wheat, Gluten,Sulphites
May Contain: Egg, Sesame,Fish ,Soy
FROM CHILLED:
1. Remove Sleeve. Pierce film twice and microwave on HIGH for 2 minutes.
2. Peel back film halfway and stir thoroughly
3. If required, cover loosely, heat for a further 1 minute.
4. Stand for 1 minute, peel back film, taking care as hot steam may escape.
5. Stir well and serve, ensuring product is thoroughly heated through.
Do not reheat or refrigerate once heated
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