Beef Goulash with Mashed Potatoes
Goulash - A traditional stew made with tender chunks of beef and a rich paprika-infused tomato sauce. A warm and satisfying taste of classic Hungarian cuisine.
Single Serve
21 Days
Keep refrigerated, store between 1 to 4C
Vegetables (Mashed Potato 44% (Water, Salt, Butter, (Milk), Milk, Carrots, Mushroom, Onion, Garlic),Milk, Red Wine (2%) (Sulphites, Milk, Egg)(<0.5% Alcohol), Beef Goulash (Beef 42%, Tomato Puree, Canola Oil, Salt), Herbs and Spices, Continental Beef Boost (Sulphites), Cornstarch
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 1710 KJ | 490 KJ |
| Protein | 36.75 g | 10.2 g |
| Fat - Total - Saturated |
16.6g 7.9g |
4.8g 2.3g |
| Carbohydrates – Total - Sugars |
36.7g 8.8g |
10.5g 2.5g |
| Sodium | 873mg | 249mg |
Contains: Milk, Sulphites and Egg
May Contain: Fish, Soy, Crustacea, Tree Nuts
FROM CHILLED:
1. Remove Sleeve. Pierce film twice and microwave on HIGH for 2 minutes.
2. Peel back film halfway and stir thoroughly
3. If required, cover loosely, heat for a further 1 minute.
4. Stand for 1 minute, peel back film, taking care as hot steam may escape.
5. Stir well and serve, ensuring product is thoroughly heated through.
Do not reheat or refrigerate once heated
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