Mushroom Penne
Al dente pasta with tender mushrooms and spinach in a light, velvety sauce. Enjoy this hearty convenient meal without compromising on flavour.
Single Portion
21 days
Keep refrigerated, store between 1 to 4C.
Pasta 52% (Durum Wheat, Semolina (gluten)), Vegetables, (Mushroom 15%, Onion, Spinach), Salt, White Wine, (3%) (Sulphites, Milk, Egg) (<0.5% Alcohol), Canola Oil, Butter (Cream (Milk)), Garlic Paste, Canola Oil (Acidity Regulator (260), Preservatives (202, 211)), Cheese Powder (Milk, Salt, Cultures, Enzymes), Cream (Milk),Water, Stock Powder (Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Colour (riboflavin)), Flour (Wheat, Folic acid)), Spices, Black Pepper.
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 1660 KJ | 474 KJ |
| Protein | 19.46g | 5.56g |
| Fat - Total - Saturated |
30.6g 12.6g |
8.7g 3.6g |
| Carbohydrates – Total - Sugars |
8.7g 5.1g |
2.5g 1.5g |
| Sodium | 543 mg | 155 mg |
Contains Wheat, Gluten, Sulphites, Milk and Egg
May Contain: Soy, Crustacea, Fish, Tree Nuts
1. Remove Sleeve. Pierce film twice and microwave on HIGH for 2 minutes.
2. Peel back the film halfway and stir thoroughly.
3. If required, cover loosely and heat for a further minute.
4. Stand for 1 minute, peel back film, taking care as piping hot steam may escape.
5. Stir well and serve, ensuring product is thoroughly heated through.
Do not reheat or refrigerate once heated.
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We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.