Smoked Salmon & Leek Quiche
Classic smoked salmon with roasted leek and cream cheese. Combined with potato and onion in a creamy savoury custard. Topped with dill.
4 x 200g
Wheat Flour, Potato (Sulphites), Cream (Milk), Leek (11%), Egg, Salmon (8%) [Salt, natural wood smoke], Onion (7%), Milk, Water, Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Cream Cheese (Milk), Canola Oil, Salt, Dill, Black Pepper.
Pan spray (emulsifier 322-soy).
|Qty per serving||Qty per 100g|
|Energy||1860 kJ||932 kJ|
|Protein||13.1 g||6.5 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||629 mg||315 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, FISH (SALMON), SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.