Made with selected cuts of quality pork encased in a traditionally rich hot water crust pastry with real crunch. Baked using Westmere Butchery’s original recipe, made by Rocket Foods.
9 x 275g
Wheat Flour, Pork Grind [Pork, salt, water, pepper, cure salt (sodium nitrate), spices], Water, Lard, Gelatine, Canola Oil, Chicken Seasoning, Milk, Salt.
Pan spray (emulsifier 322-Soy).
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Pork pies are traditionally eaten cold. We do not recommend reheating this product.