Made with selected cuts of quality pork encased in a traditionally rich hot water crust pastry with real crunch. Baked using Westmere Butchery’s original recipe, made by Rocket Foods.
4 x 68g, cut in quarter
Wheat Flour, Pork Grind [Pork, salt, water, pepper, cure salt (sodium nitrate), spices], Water, Lard, Beef Gelatine, Canola Oil, Chicken Seasoning, Milk, Salt.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1040 kJ||1540 kJ|
|Protein||8.0 g||11.7 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||284 mg||418 mg|
CONTAINS: GLUTEN (WHEAT), MILK, SOY
Pork pies are traditionally eaten cold. We do not recommend reheating this product.