Spinach & Chickpea Sausage Rolls
Spinach and chickpeas combined to make a perfect filling for a puff pastry roll.
6 x 125g
Vegetarian Pastry [Wheat flour, water, margarine (vegetable oil, water, salt, emulsifier (471), flavour, acidity regulator (500,330)), canola oil, salt, preservative (202)], Spinach (13%), Breadcrumb [Wheat flour, vegetable fat, salt, yeast, sugar], Chickpea (11%)[Chickpea, water, salt], Onion, Cheese (Milk), Egg, Canola Oil, Seasoning, Salt, Cumin, Black Pepper.
|Qty per serving||Qty per 100g|
|Energy||1590 kJ||1270 kJ|
|Protein||11.4 g||9.1 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||663 mg||531 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.