Meat Free Sausage Rolls
Flaky puff pastry with plant-based ingredients, a new take on a kiwi classic snack. A great combination of vegetables and spices, a yummy meat free option.
6 x 100g
Vegetarian Pastry [Wheat flour, water, margarine (vegetable oil, water, salt, emulsifier (471), flavour, acidity regulator (500,330)), canola oil, salt, preservative (202)], Canola Oil, Water, Pea Protein, Vegan Sausage Roll Filling [Breadcrumbs (Wheat flour, salt, yeast, sugar), thickener (461), pea fibre, salt, yeast extract, maltodextrin, molasses, flavour, rice bran oil)], sugar, spices, dehydrated onion, garlic, beetroot, vegetable protein extract, herb, flavour, cocoa powder, spice extract.], Onion, Salt, Herbs & Spices.
|Qty per serving||Qty per 100g|
|Energy||1650 kJ||1650 kJ|
|Protein||12.1 g||12.1 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||1080 mg||1080 mg|
Contains: Gluten (Wheat)
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.