11" Spinach & Cheese Rustica


A spinach and silverbeet quiche style base with a cheddar cheese sauce, topped with feta and thyme and golden cheddar cheese. In a Rocket Foods' handmade savoury pastry.

1.8 kg

12 x 150g

Shelf Life

7 days



Spinach, cream wheat flour, cheese sauce (cheese (skim milk, cream, salt, milk solids, cultures, enqzymes), water, milk solids, thickener (1422), stabilisers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)), onions, whole egg, feta (skim milk, buttermilk, palm kernel oil, salt, lactic acid bacteria cultures, rennet (microbial rennet)), pastry nuggets (vegetable fat/oil, water,salt, emulsifers (471, 322-soy lechitin), acidity regulator (500), antioxidant (307b from soy), food acid (330), colour (160a)), cheese, vegetable oil, salt, garlic, pepper, thyme, sprink (canola oil (monounsaturated vege oil, lecithin (322-soy), antioxidant (330)).

11" Spinach & Cheese Rustica Total Weight: 1.8 kg

Contains: Gluten, Dairy, Whole Egg & Soy

Whole Pie: Our whole items are best heated in an oven. Pre-heat the oven at 150°C on fan bake. Remove the pie from the silver disc, and place on a greased baking tray. Heat for 50 to 60 minutes, or until above 75°C at the center. Cover with foil to prevent additional browning as required.
You can pre-portion our whole items, and then heat them.

Individual Slice: An individual slice is best heated in the microwave. Heat for 1 to 1 1/2 minutes on a medium-high power until piping hot, or above 75°C.

Please note: Do not reheat more than once. Heating instructions will vary per oven and microwave.

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.
We operate an externally audited Template Food Control Plan for all products.