11

11" Spinach & Cheese Rustica

PRODUCT CODE: 100

A spinach and silverbeet quiche style base with a cheddar cheese sauce, topped with feta and thyme and golden cheddar cheese. In a Rocket Foods' handmade savoury pastry.

Weight
1.8 kg
average
Portions

18 x 100g

Shelf Life

7 days

Storage

Chilled

Spinach (29%), Wheat Flour, Onion, Cream (Milk), Cheese Sauce (12%) [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)], Water, Feta Cheese (4.5%) (Milk), Whole Egg Powder, Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Cheese (3%) (Milk), Canola Oil, Salt, Black Pepper, Garlic, Thyme.

 Pan spray (emulsifier 322-Soy).

11" Spinach & Cheese Rustica
Qty per serving Qty per 100g
Energy 892 kJ 892 kJ
Protein 6.2 g 6.2 g
Fat - Total
- Saturated
14.3 g
8.4 g
14.3 g
8.4 g
Carbohydrates – Total
- Sugars
14.4 g
2.2 g
14.4 g
2.2 g
Sodium 380 mg 380 mg

CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.