11" Spinach & Cheese Rustica
A spinach and silverbeet quiche style base with a cheddar cheese sauce, topped with feta and thyme and golden cheddar cheese. In a Rocket Foods' handmade savoury pastry.
18 x 100g
Spinach (29%), Wheat Flour, Onion, Cream (Milk), Cheese Sauce (12%) [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)], Water, Feta Cheese (4.5%) (Milk), Whole Egg Powder, Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Cheese (3%) (Milk), Canola Oil, Salt, Black Pepper, Garlic, Thyme.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||892 kJ||892 kJ|
|Protein||6.2 g||6.2 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||380 mg||380 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.