Mushroom & Bacon Quiche
Our classic quiche - cheese, mushroom and potato baked in a savoury egg custard. Topped with streaky bacon. All encased in Rocket's handmade pastry.
4 x 200g
Wheat Flour, Mushroom (16%), Egg, Potato (14%) (Sulphites), Cheese Sauce (11%) [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)], Bacon (10%) [Pork, salt, water, sugar, mineral salts (450,451), antioxidant (316), preservative (250), potato starch, pork protein, vegetable protein, colour (124), thickeners (407,415), flavour enhancer (621)], Onion (6%), Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Canola Oil, Salt, Black Pepper.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1740 kJ||869 kJ|
|Protein||16.9 g||8.5 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||819 mg||410 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.