Mushroom & Bacon Quiche

Mushroom & Bacon Quiche

PRODUCT CODE: 402

Our classic quiche - cheese, mushroom and potato baked in a savoury egg custard. Topped with streaky bacon. All encased in Rocket's handmade pastry.

Weight
200g
average
Portions

4 x 200g

Shelf Life

7 days

Storage

Chilled

Wheat Flour, Mushroom (16%), Egg, Potato (14%) (Sulphites), Cheese Sauce (11%) [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)], Bacon (10%) [Pork, salt, water, sugar, mineral salts (450,451), antioxidant (316), preservative (250), potato starch, pork protein, vegetable protein, colour (124), thickeners (407,415), flavour enhancer (621)], Onion (6%), Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Canola Oil, Salt, Black Pepper.

Pan spray (emulsifier 322-Soy).

Mushroom & Bacon Quiche
Qty per serving Qty per 100g
Energy 1740 kJ 869 kJ
Protein 16.9 g 8.5 g
Fat - Total
- Saturated
20.8 g
10.8 g
10.4 g
5.4 g
Carbohydrates – Total
- Sugars
38.8 g
2.7 g
19.4 g
1.4 g
Sodium 819 mg 410 mg

CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven. 

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.