Feta & Beetroot Quiche
Handmade Rocket pastry base with chunks of pumpkin, potato, beetroot and feta. Baked in creamy savoury custard and topped with pumpkin seeds.
9 x 140g
Wheat Flour, Cream (Milk), Potato (10%) (Sulphites), Pumpkin (10%), Egg, Milk, Onion, Water, Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Beetroot (3.5%), Feta Cheese (3.5%) (Milk), Potato Flakes, Pumpkin Seeds, Canola Oil, Salt, Black Pepper.
|Qty per serving||Qty per 100g|
|Energy||1480 kJ||1060 kJ|
|Protein||8.6 g||6.2 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||340 mg||243 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.