Chicken & Spinach Quiche
Chicken, spinach and tasty cheese baked in Rocket Foods' classic creamy egg custard. Topped with red capsicum and extra cheese.
9 x 140g
Wheat Flour, Chicken (17%) [Chicken breast, salt], Spinach (16%), Onion, Feta Cheese [Skim milk, buttermilk, hydrogenated vegetable fats, vegetable oil, salt, culture, rennet], Cream (Milk), Cheese Sauce [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)], Water, Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Cheese (Milk), Red Pepper, Whole Egg Powder, Canola Oil, Salt, Black Pepper, Garlic, Thyme.
|Qty per serving||Qty per 100g|
|Energy||1380 kJ||988 kJ|
|Protein||14.1 g||10.1 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||699 mg||499 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.