Pumpkin, Beetroot & Feta Quiche
Handmade Rocket pastry base with chunks of pumpkin, potato, beetroot and feta. Baked in a creamy savoury custard, and topped with pumpkin seeds.
4 x 200g
Wheat Flour, Pumpkin (17%), Cooking Cream [Milk, cream (48%), thickener (1442), maltodextrin, vegetable gums (460,466,407), emulsifier (471)], Potato (Sulphites), Egg, Onion, Milk, Feta Cheese (3.5%) (Milk), Margarine [Palm Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Beetroot (3.5%), Potato Flakes, Pumpkin Seeds, Canola Oil, Salt, Black Pepper.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1750 kJ||874 kJ|
|Protein||12.3 g||6.1 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||527 mg||263 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.