Pumpkin, Beetroot & Feta Quiche
Handmade Rocket pastry base with chunks of pumpkin, potato, beetroot and feta. Baked in a creamy savoury custard, and topped with pumpkin seeds.
4 x 200g
Wheat Flour, Pumpkin (17%), Potato (14%) (Sulphites), Cream (Milk), Egg, Onion (6%), Milk, Feta Cheese (3.5%) (Milk), Margarine [Vegetable Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Beetroot (3.5%), Potato Flakes, Pumpkin Seeds (0.5%), Canola Oil, Salt, Black Pepper.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||2030 kJ||1020 kJ|
|Protein||11.8 g||5.9 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||520 mg||260 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.