Pumpkin, Beetroot & Feta Quiche
Handmade Rocket pastry base with chunks of pumpkin, potato, beetroot and feta. Baked in a creamy savoury custard, and topped with pumpkin seeds.
4 x 200g
Wheat Flour, Pumpkin (17%), Potato (Sulphites), Cream (Milk), Egg, Onion, Milk, Feta Cheese (Milk) (4%), Beetroot (3.5%), Margarine [Vegetable fats and oil (emulsifier (322-soy),antioxidant (307b-soy)], Potato Flakes, Canola Oil, Pumpkin Seeds, Black Pepper, Salt.
Pan spray (emulsifier 322-Soy).
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.