Pumpkin, Beetroot & Feta Quiche
Handmade Rocket pastry base with chunks of pumpkin, potato, beetroot and feta. Baked in a creamy savoury custard, and topped with pumpkin seeds.
4 x 200g
7 days
Chilled
Wheat Flour, Pumpkin (17%), Cream (Milk), Potato (Sulphites), Egg, Onion, Milk, Feta Cheese (3.5%) (Milk), Margarine [Palm Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Beetroot (3.5%), Potato Flakes, Pumpkin Seeds, Canola Oil, Salt, Black Pepper.
Pan spray (emulsifier 322-Soy).
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 2030 kJ | 1020 kJ |
| Protein | 11.9 g | 5.9 g |
| Fat - Total - Saturated |
28.0 g 16.4 g |
14.0 g 8.2 g |
| Carbohydrates – Total - Sugars |
45.6 g 7.2 g |
22.8 g 3.6 g |
| Sodium | 520 mg | 260 mg |
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.
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All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.
We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.