Chicken & Vegetable Flan
A Rocket Foods' savoury pastry base with chicken, onion, potato, silverbeet, enriched with eggs and cream. Finished with capsicum pieces.
10 x 200g
Whole egg, onions, cream, potato, wheat flour, chicken (tenderised chicken, water, potato starch, salt, dextrosed monohydrate, sugar, acididty regulator (262, 331), antioxident (301)), water, dried potato, pastry nuggets (vegetable fat/oil, water,salt, emulsifers (471, 322-soy lechitin), acidity regulator (500), antioxidant (307b from soy), food acid (330), colour (160a)), cheese, silverbeet, vegetable oil, capsicum, garlic salt, thyme, pepper, sprink (canola oil (monounsaturated vege oil, lecithin (322-soy), antioxidant (330)).
Contains: Gluten, Whole Egg, Dairy & Soy
Whole Pie: Our whole items are best heated in an oven. Pre-heat the oven at 150°C on fan bake. Remove the pie from the silver disc, and place on a greased baking tray. Heat for 50 to 60 minutes, or until above 75°C at the center. Cover with foil to prevent additional browning as required.
You can pre-portion our whole items, and then heat them.
Individual Slice: An individual slice is best heated in the microwave. Heat for 1 to 1 1/2 minutes on a medium-high power until piping hot, or above 75°C.
Please note: Do not reheat more than once. Heating instructions will vary per oven and microwave.