Vegetable Frittata Bake

Vegetable Frittata Bake

PRODUCT CODE: 203

Classic frittata with potato, pumpkin and onion. Baked in a savoury custard. Topped with capsicum and feta cheese. Low Gluten.

Weight
200g
average
Portions

4 x 200g

Shelf Life

7 days

Storage

Chilled

Pumpkin, Potato (Sulphites), Cream (Milk), Onion, Egg, Milk, Feta Cheese (Milk), Red Pepper, Modified Starch (1414), Canola Oil, Salt, Garlic, Rosemary, Black Pepper, Parsley.

Pan spray (emulsifier 322-Soy).

Vegetable Frittata Bake
Qty per serving Qty per 100g
Energy 1250 kJ 623 kJ
Protein 6.9 g 3.5 g
Fat - Total
- Saturated
21.0 g
12.2 g
10.5 g
6.1 g
Carbohydrates – Total
- Sugars
20.2 g
6.6 g
10.1 g
3.3 g
Sodium 341 mg 171 mg

CONTAINS: EGG, MILK, SOY, SULPHITES

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven. 

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.