Thai Vegetable Bake

Thai Vegetable Bake

PRODUCT CODE: 201

Pumpkin, potato and noodles based in a coconut cream savoury custard with aromatic thai green curry flavours.

Weight
200g
average
Portions

4 x 200g

Shelf Life

7 days

Storage

Chilled

Egg, Pumpkin, Potato (Sulphites), Egg Noodle [Wheat flour, water, egg pulp, salt, stabilizer (501), colour (100)], Coconut Cream [Coconut milk extract, water, stabilizer (412), emulsifier (435), antioxidant (330, 223-sulphites)], Cooking Cream [Milk, cream (48%), thickener (1442), maltodextrin, vegetable gums (460,466,407), emulsifier (471)],Onion, Spinach, Green Curry Paste (2.5%) (Shrimp), Modified Maize Starch (1414), Salt, Canola Oil, Black Pepper.

Pan spray (emulsifier 322-Soy).

Thai Vegetable Bake
Qty per serving Qty per 100g
Energy 1090 kJ 545 kJ
Protein 12.1 g 6.1 g
Fat - Total
- Saturated
11.7 g
6.5 g
5.9 g
3.2 g
Carbohydrates – Total
- Sugars
25.2 g
4.9 g
12.6 g
2.5 g
Sodium 888 mg 444 mg

CONTAINS: EGG, GLUTEN (WHEAT), MILK, CRUSTACEA (SHRIMP), SOY, SULPHITES

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven. 

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.