Thai Vegetable Bake
Pumpkin, potato and noodles based in a coconut cream savoury custard with aromatic thai green curry flavours.
4 x 200g
Egg, Pumpkin, Egg Noodle [Wheat flour, water, egg pulp, salt, stabilizer (501), colour (100)], Potato (Sulphites), Cream (Milk), Coconut Cream [Coconut milk extract, water, stabilizer (412), emulsifier (435), antioxidant (330, 223-sulphites)], Onion, Spinach, Green Curry Paste (2.5%)(Shrimp), Modified Starch (1414), Salt, Canola Oil, Black Pepper.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1450 kJ||725 kJ|
|Protein||13.1 g||6.5 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||965 mg||482 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, CRUSTACEA (SHRIMP), SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.