Thai Vegetable Bake
Pumpkin, potato and noodles based in a coconut cream savoury custard with aromatic thai green curry flavours.
4 x 200g
Pumpkin, Egg, Potato (Sulphites), Egg Noodle [Wheat flour, water, egg pulp, salt, stabilizer (501), colour (100)], Cream (Milk), Coconut Cream [Coconut milk extract, water, stabilizer (412), emulsifier (435), antioxidant (330, 223-sulphites)], Onion, Spinach, Green Curry Paste (1.5%)(Shrimp), Canola Oil, Modified Starch (1414), Salt, Black Pepper. Pan spray (emulsifier 322-Soy).
CONTAINS: EGG, GLUTEN (WHEAT), MILK, CRUSTACEA (SHRIMP), SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.