Thai Vegetable Bake

Thai Vegetable Bake

PRODUCT CODE: 201

Pumpkin, potato and noodles based in a coconut cream savoury custard with aromatic thai green curry flavours.

Weight
200g
average
Portions

4 x 200g

Shelf Life

7 days

Storage

Chilled

Pumpkin, Egg, Potato (Sulphites), Egg Noodle [Wheat flour, water, egg pulp, salt, stabilizer (501), colour (100)], Cream (Milk), Coconut Cream [Coconut milk extract, water, stabilizer (412), emulsifier (435), antioxidant (330, 223-sulphites)], Onion, Spinach, Green Curry Paste (1.5%)(Shrimp), Canola Oil, Modified Starch (1414), Salt, Black Pepper. Pan spray (emulsifier 322-Soy).

Thai Vegetable Bake Total Weight: 200g

CONTAINS: EGG, GLUTEN (WHEAT), MILK, CRUSTACEA (SHRIMP), SOY, SULPHITES

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven. 

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.