Ginger Crunch Slice
Classic oaty and coconut biscuit base layered with creamy gingery icing. Perfect for foodservice, catering platters, care homes and events as each slab can be sliced into as many portions as required. Serve with ice cream or a dollop of fresh cream.
30 x 80g
Icing Sugar, Brown Sugar, Butter (Milk), Golden Syrup, Self Raising Wheat Flour [Raising agents (341,450,500)], Oats, Coconut, Crystallised Ginger (2%), Ginger (1%), Raising Agents [450,500,541,336].
Pan spray contains emulsifier (Soy-322)
|Qty per serving||Qty per 100g|
|Energy||1560 kJ||1950 kJ|
|Protein||2.6 g||3.3 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||136 mg||171 mg|
CONTAINS: GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.