Chocolate Caramel Slice
Two layers of special recipe dark chocolate cake sandwiched together with gooey handmade caramel. Perfect for foodservice, catering platters, care homes and events as each slab can be sliced into as many portions as required.
21 x 80g
Sugar, Sweetened Condensed Milk (15%) [Milk, sugar], Butter (Milk), Golden Syrup, Wheat Flour, Dark Compound Chocolate Chips (8%) [Sugar, vegetable fat, cocoa powder, emulsifier (492,322-soy), natural flavour], Sour Cream [Cream, milk, milk solids, thickeners (1442, 410, 407), halal gelatine, cultures], Cocoa Powder, Egg, Canola Oil, Raising Agents [500, 450,541,336], Coffee Powder (Caffeine), Flavour, Salt.
|Qty per serving||Qty per 100g|
|Energy||1420 kJ||1770 kg|
|Protein||4.3 g||5.4 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||132 mg||164 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY.
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.