A creamy Kahlua and espresso cheesecake, with a crunchy hazelnut biscuit. Finished with a sprinkled cocoa powder topped with a chocolate decoration.
8 x 75g
3 months frozen/ 5 days chilled
Cream (Milk), Cream Cheese [Cream, milk solids, salt, acidity regulator (270), emulsifiers (450,452,451,339), thickener (401), natural flavour], Biscuit Meal Crumb [Wheat flour, sugar, shortening (palm oil, hydrogenated palm oil, antioxidant (306-soy), water, margarine (beef fat vegetable oil, emulsifier (471,322-soy), acidity regulator (500), antioxidant (306-soy), food acid (330), colour (160a)), honey, whey powder, arrowroot flour, raising agent (500,450), salt, flavour], Sugar, Milk, Butter (Milk), Sour Cream (Milk), White Compound Chocolate (Milk, soy), Glucose Syrup, Chocolate (Soy), Sweetened Condensed Milk, Hazelnut, Gelatine, Stabiliser [Stabilisers (401,450), modified starch 1422, gelatine], Cocoa, Kahlua Coffee Liqueur (Alcohol)(0.5%), Humectant (422), Coffee Powder (Caffein).
|Qty per serving||Qty per 100g|
|Energy||1070 kJ||1430 kJ|
|Protein||2.8 g||3.7 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||97 mg||129 mg|
CONTAINS: GLUTEN (WHEAT), MILK, SOY, TREE NUTS (HAZELNUT)
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.