Blueberry Crumble Cake
A moist dense cake perfect for any occasion, a hint of lemon, with blueberry's hidden inside. Finished with a yummy crumble like mum made.
7 x 90g
3 months frozen/ 5 days chilled
Sugar, Wheat Flour, Cream Cheese (15%) [Cream, milk solids, salt, acidity regulator (270), emulsifiers (450,452,451,339), thickener (401), natural flavour], Blueberry (12%), Sour Cream (11%) [Cream, milk, milk solids, thickeners (1442, 410, 407), halal gelatine, cultures], Egg, Butter (Milk), Canola Oil, Lemon, Raising Agents [500, 450, 541, 336], Vanilla Flavour, Salt.
Pan spray (emulsifier 322-Soy)
|Qty per serving||Qty per 100g|
|Energy||1220 kJ||1360 kJ|
|Protein||3.5 g||3.9 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||183 mg||203 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.