A baked lemon cake, dotted with blueberries. Covered with a light cream cheese layer and baked. Finished with a dusting of icing sugar.
18 x 85g
3 months frozen/5 days chilled
Sugar, Wheat Flour, Cream Cheese (16%) [Cream, milk solids, salt, acidity regulator (270), emulsifiers (450,452,451,339), thickener (401), natural flavour], Sour Cream (13%) [Cream, milk, milk solids, thickeners (1442, 410, 407), halal gelatine, cultures], Blueberry (13%), Egg, Butter (Milk), Canola Oil, Lemon, Dextrose, Raising Agents [500,450,541,336], Vanilla Flavour, Salt.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||1150 kJ||1350 kJ|
|Protein||3.4 g||4.0 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||193 mg||227 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.