Blueberry Mascarpone Torte
A baked lemon cake, dotted with blueberries. Covered with a creamy mascarpone. and baked. Finished with a dusting of icing sugar.
12 x 130g
3 months frozen/5 days chilled
Sugar, Wheat Flour, Cream Cheese [Cream, milk solids, salt, acidity regulator (270), emulsifiers (450,452,451,339), thickener (401), natural flavour], Blueberry (13%), Sour Cream [Cream, milk, milk solids, thickeners (1442, 410, 407), halal gelatine, cultures], Egg, Mascarpone (Milk)(4.5%), Butter (Milk), Lemon, Dextrose, Raising Agents [500,450,541,336], Vanilla Flavour, Salt.
Pan spray (emulsifier 322-Soy).
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.