Ginger Crunch Slice
Classic oaty and coconut biscuit base layered with creamy gingery icing. Perfect for foodservice, catering platters, care homes and events as each slab can be sliced into as many portions as required. Serve with ice cream or a dollop of fresh cream.
10 x 120g
Icing Sugar, Brown Sugar, Butter (Milk), Self Raising Wheat Flour [Raising agents (341,450,500)], Golden Syrup, Oats, Coconut, Crystallised Ginger (1.5%), Ginger (1.5%), Raising Agents [450,500,541,336].
CONTAINS: GLUTEN (WHEAT), MILK
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.