Rhubarb and Strawberry Petit Four
A bitesize tart with rhubarb custard, topped with natural strawberry mousse. Finished with silver coated chocolate crisps.
15 x 32g
3 months / 5 days
Frozen / Chilled
Wheat Flour, Butter (Milk), Rhubarb (10%) [rhubarb, sugar], Strawberry Puree (10%)[strawberry, sugar], Cream (Milk), Icing Sugar, Milk, Sugar, Egg, Glucose Syrup, White Chocolate (Milk, emulsifier 322-Soy), Cornflour, Egg White, Sweetened Condensed Milk, Beef Gelatine, Humectant (422), Salt, Silver Sprinkle (Colour 171).
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.