Lemon Petit Four
Homemade pastry with a layer of lemon curd and a tangy dome of lemon cream. Topped with a sprinkle of freeze-dried madarin.
15 x 32g
3 months / 5 days
Frozen / Chilled
Wheat Flour, Butter (Milk), Lemon Juice (15%) (antioxidant 300), Egg, Sugar, Icing Sugar, Cream (Milk), Glucose Syrup, White Chocolate (Milk, emulsifier 322-Soy), Egg White, Sweetened Condensed Milk, Freeze Dried Mandarin, Cornflour, Beef Gelatine, Humectant (422), Salt.
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.