Dark Chocolate Petit Four
A mini dark chocolate tart with homemade pasty, a layer of dark chocolate ganache and 70% dark chocolate mousse. Topped with gold chocolate crisps.
15 x 32g
3 months / 5 days
Frozen / Chilled
Wheat Flour, Dark Chocolate 55% (18%) [Cocoa mass, sugar, cocoa butter, emulsifier (soy-322), natural vanilla flavouring], Cream (Milk), Icing Sugar, Egg White [Egg white, whipping agent (1505), food stabiliser (415)], Butter (Milk), Dark Chocolate 73% (5%) [Cocoa mass, sugar, cocoa butter, emulsifier (soy-322), natural vanilla flavouring], Sugar, Egg, Milk, Glucose Syrup, Sweetened Condensed Milk, Beef Gelatine, Humectant (422), Salt, Gold Sprinkle (colours 171,172).
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.