Caramel and Praline Petit Four
A bitesize tart with homemade pastry, a layer of gooey caramel with almond and praline. Topped with crushed almonds.
15 x 32g
3 months / 5 days
Frozen / Chilled
Cream (milk), Wheat Flour,Sugar, Butter (milk), Icing Sugar, White Chocolate [sugar, cocoa butter, whole milk powder, emulsifier (soy-322), natural vanilla flavouring], Egg, Milk, Glucose Syrup, Dark Chocolate (emulsifier 322-soy), Sweetened Condensed Milk, Egg White, , Praline Paste (0.5%) (hazelnuts, almonds), Almonds, Beef Gelatine, Humectant (422), Salt.
CONTAINS: EGG, GLUTEN (WHEAT), MILK, TREE NUTS (HAZELNUTS, ALMONDS), SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.