Mango and Salted Caramel Gateaux
A delicate lady-finger base layered with salted caramel mousse and melt-in-your-mouth mango custard. Finished with sliced almonds and a mini white chocolate shard.
6 x 100g
3 months / 5 days
Frozen / Chilled
Egg, Cream (Milk) (16%), Sugar, Mango (10%), Egg White [Whipping agent (1505), food stabiliser (415)], Almonds, White Chocolate (Milk ,emulsifier 322-Soy), Butter (Milk), Glucose Syrup, Icing Sugar, Milk, Sweetened Condensed Milk, Cornflour, Beef Gelatine, Humectant (422), Dextrose Monohydrate, Gold Black Sprinkle (Colours 153,171,172), Stabiliser (415), Colour (155).
CONTAINS: EGG, MILK, TREE NUTS (ALMONDS), SOY
MAY CONTAIN TRACES OF GLUTEN (WHEAT).
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.