Homemade pastry with a layer of lemon curd and a serving of tangy lemon cream. Finished with a white chocolate shiny glaze, a quenelle of Chantilly cream and a sprinkle of crushed freeze-dried mandarin.
6 x 105g
3 months / 5 days
Frozen / Chilled
Lemon Juice (18%), Butter (Milk), Cream (Milk), Wheat Flour, Sugar, Egg, Icing Sugar, Egg White, Glucose Syrup, Cornflour, White Chocolate (Milk, emulsifier 322-soy), Sweetened Condensed Milk, Beef Gelatine, Cream Stabiliser [Stabilisers (401,415, 450), modified starch 1422, gelatine], Humectant (422), Salt, Dextrose Monohydrate, Freeze Dried Mandarin, Colour (102).
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.