Dark Chocolate and Passionfruit Gateaux

Dark Chocolate and Passionfruit Gateaux

PRODUCT CODE: GA-PAS-6

A delicious daquoise (almond sponge cake) layer with passionfruit jelly and dark chocolate mousse. Covered in decadent dark chocolate and finished with hand piped Chantilly cream, and passionfruit glaze.

Weight
130g
average
Portions

6 x 130g

Shelf Life

3 months / 5 days

Storage

Frozen / Chilled

Cream (Milk), Sugar, Passionfruit (10%), Dark Chocolate 73% (10%) [Cocoa mass, sugar, cocoa butter, emulsifier (soy-322), natural vanilla flavouring], Milk, Egg White [Whipping agent (1505), food stabiliser (415)], Water, Almonds, Egg, Rice Flour, Glucose Syrup, Dark Chocolate 55% (1.5%) [Cocoa mass, sugar, cocoa butter, emulsifier (soy-322), natural vanilla flavouring], Icing Sugar, Sweetened Condensed Milk, Beef Gelatine, Cream Stabiliser [Stabilisers (401,450), modified starch 1422, gelatine], Humectant (422), Apricot Glaze, Passionfruit Topping [Passionfruit pulp, sugar] (<0.5%), Dextrose Monohydrate, Colours [102,110,129].

Dark Chocolate and Passionfruit Gateaux Total Weight: 130g

CONTAINS: EGG, MILK, TREE NUTS (ALMONDS), SOY

MAY CONTAIN TRACES OF GLUTEN (WHEAT).

Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.