Dark Chocolate and Passionfruit Gateaux
A delicious daquoise (almond sponge cake) layer with passionfruit jelly and dark chocolate mousse. Covered in decadent dark chocolate and finished with hand piped Chantilly cream, and passionfruit glaze.
6 x 130g
3 months / 5 days
Frozen / Chilled
Cream (Milk), Sugar, Passionfruit (10%), Dark Chocolate 73% (10%) [Cocoa mass, sugar, cocoa butter, emulsifier (soy-322), natural vanilla flavouring], Milk, Egg White [Whipping agent (1505), food stabiliser (415)], Water, Almonds, Egg, Rice Flour, Glucose Syrup, Dark Chocolate 55% (1.5%) [Cocoa mass, sugar, cocoa butter, emulsifier (soy-322), natural vanilla flavouring], Icing Sugar, Sweetened Condensed Milk, Beef Gelatine, Cream Stabiliser [Stabilisers (401,450), modified starch 1422, gelatine], Humectant (422), Apricot Glaze, Passionfruit Topping [Passionfruit pulp, sugar] (<0.5%), Dextrose Monohydrate, Colours [102,110,129].
CONTAINS: EGG, MILK, TREE NUTS (ALMONDS), SOY
MAY CONTAIN TRACES OF GLUTEN (WHEAT).
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.