Classic French choux pastry hand filled with milk chocolate flavoured cream. Finished with a hand piped coffee Chantilly cream and a dusting of chocolate powder.
6 x 80g
3 months / 5 days
Frozen / Chilled
Cream (Milk), Milk, Egg, Sugar, Wheat Flour, White Chocolate (8%) [Sugar, cocoa butter, whole milk powder, emulsifier (soy-322), natural vanilla flavouring], Butter (Milk), Dark Chocolate 55% (4%) (emulsifier 322-Soy), Cornflour, Cream Stabiliser [Stabilisers (401,450), modified starch 1422, gelatine], Salt, Coffee Powder (<0.5%), Coffee Bean (caffeine).
CONTAINS: GLUTEN (WHEAT), MILK, EGG, SOY.
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.