Classic Chocolate Eclair
Classic French choux pastry hand-filled with a rich 54% dark chocolate cream. Finished with a hand piped light chocolate mousse and chocolate coated biscuit balls.
6 x 80g
3 months / 5 days
Frozen / Chilled
Milk, Dark Chocolate 55% [Cocoa mass, sugar, cocoa butter, emulsifier (soy-322), natural vanilla flavouring], Sugar, Egg, Cream (Milk), Butter (Milk), Wheat Flour, Cornflour, Cream Stabiliser [Stabilisers (401,450), modified starch 1422, gelatine], Salt, Chocolate Crisp Balls (Milk, Soy, Wheat).
CONTAINS: GLUTEN (WHEAT), MILK, EGG, SOY.
Defrost Instructions: Thaw with the box closed at room temperature for 1 hour. Then store in the fridge at 4˚C.