Feta & Spinach Loaf

Feta & Spinach Loaf

PRODUCT CODE: 501

A light feta, spinach and onion muffin/loaf. Topped with pumpkin seeds.

Weight
100g
average
Portions

6 x 100g

Shelf Life

4 days

Storage

Chilled

Self Raising Flour [Wheat flour, raising agents (341,450,500)], Water, Spinach (14%), Cheese [Milk, salt, anticaking agent(460), preservative (200),cultures, rennet], Feta Cheese (7%) [Skim milk, buttermilk, hydrogenated vegetable fats, vegetable oil, salt, culture, rennet], Mayonnaise [Water, soya bean oil, sugar, malt vinegar, thickener (1442), salt, egg, mustard, acidity regulator (330), preservative (211,202), emulsifier (433), spice, antioxidant (385), natural flavour] Canola Oil, Whole Milk Powder, Whole Egg Powder, Pumpkin Seeds, Onion, Salt.

Pan spray (emulsifier 322-Soy).

Feta & Spinach Loaf
Qty per serving Qty per 100g
Energy 985 kJ 985 kJ
Protein 7.9 g 7.9 g
Fat - Total
- Saturated
13.7 g
5.2 g
13.7 g
5.2 g
Carbohydrates – Total
- Sugars
19.7 g
1.5 g
19.7 g
1.5 g
Sodium 583 mg 583 mg

CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY

We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven. 

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.