Feta & Spinach Loaf
A light feta, spinach and onion muffin/loaf. Topped with pumpkin seeds.
8 x 100g
Self Raising Flour [Wheat flour, raising agents (341,450,500)], Water, Spinach (15%), Cheese (Milk) [Water, canola oil, milk, modified potato starch, milk protein, potato starch, salt, culture, microbial rennet, emulsifiers (330,331,339), food colour (160a).], Feta Cheese (7%) [Milk, palm oil, salt, culture, microbial rennet, lactic acid], Mayonnaise [Water, soya bean oil, sugar, malt vinegar, thickener (1442), salt, egg, mustard, acidity regulator (330), preservative (211,202), emulsifier (433), spice, antioxidant (385), natural flavour] Canola Oil, Whole Milk Powder (Milk, soy emulsifier 322), Whole Egg Powder, Pumpkin Seeds, Onion, Salt.
Pan spray (emulsifier 322-Soy).
|Qty per serving||Qty per 100g|
|Energy||985 kJ||985 kJ|
|Protein||6.8 g||6.8 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||589 mg||589 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SOY
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.