Cheese & Onion Pasty
Puff pastry filled with a delicious cheese, onion, and potato filling. Think a Southland style Cheese Roll, but as a pasty. An easy to eat vegetarian pasty in a Cornish Pasty shape.
6 x 185g
Vegetarian Pastry [Wheat flour, water, margarine (vegetable oil, water, salt, emulsifier (471), flavour, acidity regulator (500,330)), canola oil, salt, preservative (202)], Cheese (16%) [Milk, salt, anticaking agent(460), preservative (200),cultures, rennet], Potato (Sulphites), Onion (9%), Cheese Sauce (Milk), Potato Flakes, Egg, Onion Powder, Canola Oil, Salt, Black Pepper, Parsley.
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.