Cheese & Onion Pasty
Puff pastry filled with a delicious cheese, onion, and potato filling. Think a Southland style Cheese Roll, but as a pasty. An easy to eat vegetarian pasty in a Cornish Pasty shape.
6 x 185g
Vegetarian Pastry [Wheat flour, water, margarine (vegetable oil, water, salt, emulsifier (471), flavour, acidity regulator (500,330)), canola oil, salt, preservative (202)], Cheese (17%) [Milk, salt, anticaking agent (460), preservative (200), cultures, rennet], Potato (Sulphites), Onion (6%), Cheese Sauce (Milk), Potato Flakes, Egg, Onion Powder, Canola Oil, Salt, Black Pepper, Parsley.
|Qty per serving||Qty per 100g|
|Energy||2880 kJ||1560 kJ|
|Protein||18.4 g||10.0 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||1080 mg||583 mg|
CONTAINS: EGG, GLUTEN (WHEAT), MILK, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.