Pain au Raisin
Traditional French-style swirl with sweet homemade custard and raisins.
20 x 125g
Wheat flour, butter, milk, water, blond raisins (10%), sugar, whole egg, fresh yeast, cornflour (maize), salt, dough improvers (soy).
CONTAINS: GLUTEN, MILK, EGG, SOY.
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.