Pain au Chocolat
Traditional French-style croissant handmade with dark chocolate rolled into the middle.
20 x 90g
Wheat flour, butter, water, dark chocolate 54% (cocoa mass, fat-reduced cocoa powder, emulsifier soy lecithin) (12%), sugar, fresh yeast, salt, dough improvers (soy).
CONTAINS: GLUTEN, MILK, EGG, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.