Pain au Chocolat

Pain au Chocolat

PRODUCT CODE: CR-RTBCHO-20

Traditional French-style croissant handmade with dark chocolate rolled into the middle.

Weight
90g
average
Portions

20 x 90g

Shelf Life

3 months

Storage

Frozen

Wheat flour, butter, water, dark chocolate 54% (cocoa mass, fat-reduced cocoa powder, emulsifier soy lecithin) (12%), sugar, fresh yeast, salt, dough improvers (soy).

Pain au Chocolat Total Weight: 90g

CONTAINS: GLUTEN, MILK, EGG, SOY

Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.