Traditional handmade French style plain croissant.
20 x 80g
Wheat flour, butter, water, sugar, fresh yeast, salt, dough improvers (soy).
CONTAINS: GLUTEN, MILK, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.