

Almond Croissant
Handmade croissant combined with rich almond frangipani and a splash of rum.


12 x 150g

3 months

Frozen
Wheat flour, water, butter, sugar, almonds (5%), whole egg, fresh yeast, milk, cornflour, salt, rum, dough improvers (soy).
CONTAINS: GLUTEN, MILK, EGG, SOY, TREE NUTS (ALMONDS).
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.
All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.
We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.