Handmade croissant combined with rich almond frangipani and a splash of rum.
12 x 150g
Wheat flour, water, butter, sugar, almonds (5%), whole egg, fresh yeast, milk, cornflour, salt, rum, dough improvers (soy).
CONTAINS: GLUTEN, MILK, EGG, SOY, TREE NUTS (ALMONDS).
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.