Ham and Cheese Swirl
Traditional French-style pastry swirl filled with cheese and NZ raised ham.
20 x 115g
Wheat flour, butter, water, ham [pork, water, seasoning (food starch, salt, dextrose, sugar, mineral salt (451,450), anticaking agent (551), antioxidant (316), thickener (415), preservative (250,326,216)] (16%), cheese [milk, salt, preservative (200), cultures, rennet](13%), sugar, fresh yeast, salt, dough improvers (soy).
CONTAINS: GLUTEN, MILK, EGG, SOY.
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.