Spinach and Cheese Swirl
Traditional French-style pastry swirl filled with cheese and spinach. Ready to bake, straight from the freezer to the oven.
15 x 110g
Wheat Flour, Spinach (21%), Butter (Milk), Cheese [Milk, salt, anticaking agent (460), preservative (200), cultures, rennet], Water, Breadcrumb [Wheat flour, vegetable fat, salt, yeast, sugar], Sugar, Yeast, Whole Egg powder, Salt, Processing Aid (Dough Improver-Soy), Spices.
|Qty per serving||Qty per 100g|
|Energy||1540 kJ||1400 kJ|
|Protein||10.4 g||9.5 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||545 mg||495 mg|
CONTAINS: GLUTEN (WHEAT), MILK, EGG, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.