Spinach and Cheese Swirl
Traditional French-style pastry swirl filled with cheese and spinach. Ready to bake, straight from the freezer to the oven.
15 x 110g
Wheat Flour, Spinach, Butter (Milk), Cheese [Milk, salt, anticaking agent (460), preservative (200), cultures, rennet], Water, Breadcrumb [Wheat flour, vegetable fat, salt, yeast, sugar], Sugar, Yeast, Egg, Salt, Processing Aid (Dough Improver-Soy), Cumin, Black Pepper.
CONTAINS: GLUTEN (WHEAT), MILK, EGG, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.