Ham and Cheese Swirl
Traditional French-style pastry swirl filled with cheese and NZ raised ham.
15 x 105g
Wheat Flour, Butter (Milk), Ham (16%) [Pork, water, seasoning (food starch, salt, dextrose, sugar, mineral salt (451,450), anticaking agent (551), antioxidant (316), thickener (415), preservative (250,326,216)], Water, Cheese (13%) [Water, vegetable oil, milk, modified potato starch, milk protein, potato starch, salt, culture, microbial rennet, emulsifiers (330,331,339), food colour (160a).] , Sugar, Yeast, Processing Aid (Dough Improver-Soy), Salt.
|Qty per serving||Qty per 100g|
|Energy||1400 kJ||1340 kJ|
|Protein||8.4 g||8.0 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||495 mg||471 mg|
CONTAINS: GLUTEN (WHEAT), MILK, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.