Ham and Cheese Swirl
Traditional French-style pastry swirl filled with cheese and NZ raised ham.
15 x 105g
Wheat Flour, Butter (Milk), Ham (16%) [Pork, water, seasoning (sugar, acidity regulators (451,450,339), pork protein, salt, dextrose, antioxidant (316), thickener (415), vegetable oil, preservatives (250,326,216)], Water, Cheese (13%) [Milk, salt, anticaking agent (460), preservative (200), cultures, rennet], Sugar, Yeast, Processing Aid (Dough Improver -Soy), Salt.
|Qty per serving||Qty per 100g|
|Energy||1440 kJ||1370 kJ|
|Protein||9.9 g||9.4 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||482 mg||459 mg|
CONTAINS: GLUTEN (WHEAT), MILK, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.