Traditional French-style pastry swirl filled with Marmite and cheese. Ready to bake straight from the freezer.
15 x 100g
Wheat Flour, Butter (Milk), Water, Cheese [Milk, salt, anticaking agent (460), preservative (200), cultures, rennet], Marmite Yeast Spread [Yeast, sugar, salt, mineral salt (potassium chloride), colour (caramel III), corn maltodextrin, mineral (iron), vitamins (niacin, thiamin, riboflavin, folate, B12), herbs, spices.], Cream, Sugar, Yeast, Breadcrumb [Wheat flour], Processing Aid (Dough Improver -Soy], Salt.
CONTAINS: GLUTEN (WHEAT, BARLEY), MILK, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.