Traditional French-style pastry swirl filled with Marmite and cheese. Ready to bake straight from the freezer.
15 x 100g
Wheat Flour, Butter (Milk), Water, Cheese (12%) [Milk, salt, anticaking agent (460), preservative (200), cultures, rennet], Marmite Yeast Spread (5%) [Yeast, sugar, salt, mineral salt (potassium chloride), colour (caramel III), corn maltodextrin, mineral (iron), vitamins (niacin, thiamin, riboflavin, folate, B12), herbs, spices.], Cream (Milk), Sugar, Yeast, Breadcrumb (Wheat), Milk, Processing Aid (Dough Improver -Soy], Salt.
|Qty per serving||Qty per 100g|
|Energy||1480 kJ||1480 kJ|
|Protein||9.2 g||9.2 g|
|Fat - Total
|Carbohydrates – Total
|Sodium||484 mg||484 mg|
CONTAINS: GLUTEN (WHEAT, BARLEY), MILK, SOY
Baking Instructions: Take pastries straight from freezer into pre-heated oven 165/170˚C for 20 to 24min, until golden. We recommend that pastries as best consumed on the day of baking.